Posts Tagged ‘ side dish ’

Roasted Vegetable and Quinoa Salad

August 14, 2012

After a trip to the farm­ers’ mar­ket, I was in­spired to make a veg­gie dish! I have only made quinoa one other time, but thought it would pair per­fect­ly with the eggplant and zucchini I pic­ked up yes­terday. This is what I did: In­gredients (Ser­ves 2 as a main dish) 5 small eggplants […]


Herb Marinated Pork Tenderloin and Brussels Sprouts Slaw

April 9, 2012

Pork ten­derloin is one of the most de­lici­ous and eas­iest and meats to cook. There are cer­tain­ly more in­vol­ved and de­cadent re­cipes out there, but this time I wan­ted to try some­th­ing healthy and sim­ple. I found this re­cipe for Herb Marinated Pork Ten­derloin from Ina Gart­en on the Food Net­work web­site and […]


Brussels Sprouts Salad with Paremsan Cheese, Walnuts, and Lemon

February 6, 2012

I am lov­ing Brus­sels Sprouts these days, and wan­ted to try some­th­ing a lit­tle dif­ferent. In this re­cipe (which I slight­ly adap­ted) from Gour­met magazine for Shaved Brus­sels Sprout Salad with Fresh Wal­nuts and Pecorino, the sprouts re­main raw. This was new for me – don’t think I had ever had raw Brus­sels Sprouts be­fore. […]


Artichokes with Lemon and Dill Aioli

December 19, 2011

Tonight I made Ar­tichokes with Lemon and Dill Aioli. Very sim­ple stuff, and very de­lici­ous. For two serv­ings, boil two large ar­tichokes for 8 – 12 minutes in sal­ted water, until tend­er when pier­ced with a fork. In a bowl, whisk togeth­er two cloves of gar­lic (for­ced through a gar­lic press), the zest and […]


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