Artichokes with Lemon and Dill Aioli

Tonight I made Artichokes with Lemon and Dill Aioli.  Very simple stuff, and very delicious.  For two servings, boil two large artichokes for 8 – 12 minutes in salted water, until tender when pierced with a fork.  In a bowl, whisk together two cloves of garlic (forced through a garlic press), the zest and juice of one small lemon, two tablespoons of fresh dill, and 3/4 cup of mayonnaise.  Salt and pepper, to taste.  I followed this with a delicious NY Strip Steak (salt and pepper each side and broil, under high heat, for 5 minutes on each side – for medium rare).  Yum!