Posts Tagged ‘ parmesan ’

A Few of My Favorite Things

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October 5, 2013

This is what I have been eating (and drinking) recently:                                              


Avocado, Tomato, and Red Onion Bruschetta with Fig Balsamic Vinegar and Fresh Mozzarella

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March 10, 2012

  This is one of my favorite snacks and is super simple to pull together.  Slice a fresh or leftover baguette into 1/4 inch pieces, and brush with a mixture of diced, fresh garlic and olive oil.  Place under a broiler until lightly toasted (2-3 minutes on low heat).  Turn the slices over and repeat […]


Individual Eggplant Parms

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February 19, 2012

    I was craving some Eggplant Parmesan recently and didn’t need or want to make a whole large dish of it.  Instead, I decided to try making individual servings, similar to my French Bread Pizzas. To begin, slice a large Italian eggplant lengthwise into inch-thick pieces, discarding the rounded ends.  Arrange the slices in a single […]


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