Posts Tagged ‘ olive oil ’

A Few of My Favorite Things

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October 5, 2013

This is what I have been eating (and drinking) recently:                                              


Roasted Vegetable and Quinoa Salad

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August 14, 2012

  After a trip to the farmers’ market, I was inspired to make a veggie dish!  I have only made quinoa one other time, but thought it would pair perfectly with the eggplant and zucchini I picked up yesterday.  This is what I did:   Ingredients (Serves 2 as a main dish) 5 small eggplants […]


Avocado, Tomato, and Red Onion Bruschetta with Fig Balsamic Vinegar and Fresh Mozzarella

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March 10, 2012

  This is one of my favorite snacks and is super simple to pull together.  Slice a fresh or leftover baguette into 1/4 inch pieces, and brush with a mixture of diced, fresh garlic and olive oil.  Place under a broiler until lightly toasted (2-3 minutes on low heat).  Turn the slices over and repeat […]


Fried Sage Leaves

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February 18, 2012

  Fried sage leaves are delicious as a little snack, or great as a garnish. Prepare a skillet with about an 1/8 of an inch of olive or vegetable oil in the bottom, on medium high heat.  Get a plate ready, lined with paper towels to absorb the excess oil from the fried leaves.  Remove […]


French Bread Pizzas

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January 21, 2012

  I just love using a leftover baguette to make some delicious French Bread Pizzas!  I usually like to use fresh mozzarella, but shredded works just fine and happens to be what I have in my fridge.  Just throw the leftover baguette into a 400°F oven for six minutes.  Let cool and slice in half, […]


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