Posts Tagged ‘ goat cheese ’

This is just a simple, quick, and delicious sandwich that I made recently: 2 mini ciabatta rolls fig balsamic vinegar 8 slices of prosciutto 1 avocado, pitted and sliced goat cheese (enough to liberally spread on the bottom of each ciabatta roll) I like to toast the ciabatta rolls whole in the oven for 6 minutes […]