Pork tenderloin is one of the most delicious and easiest and meats to cook. There are certainly more involved and decadent recipes out there, but this time I wanted to try something healthy and simple. I found this recipe for Herb Marinated Pork Tenderloin from Ina Garten on the Food Network website and […]
Last night, I went to Tree Bistro, located a 190 1st ave (between 11th and 12th Sts.) with a Bloomspot coupon ($20 for $40 worth of food and drink). Overall, the experience was great. I loved the atmosphere and our waiter (who may have been one of the owners) was perfect. We ordered two glasses […]
By far my favorite salmon recipe is this one from Giada de Laurentiis. The only difference here, is that I use dill instead of rosemary and only white wine (original calls for Marsala). This recipe is super easy, quick, and healthy! Ingredients 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon […]
I just love using a leftover baguette to make some delicious French Bread Pizzas! I usually like to use fresh mozzarella, but shredded works just fine and happens to be what I have in my fridge. Just throw the leftover baguette into a 400°F oven for six minutes. Let cool and slice in half, […]
Tonight I made Artichokes with Lemon and Dill Aioli. Very simple stuff, and very delicious. For two servings, boil two large artichokes for 8 – 12 minutes in salted water, until tender when pierced with a fork. In a bowl, whisk together two cloves of garlic (forced through a garlic press), the zest and […]
The bf and I were craving something hearty and delicious late last Saturday night, and decided to check out a place called Dean Street in Prospect Heights. Located on the corner of Dean and Underhill, Dean Street shined like a beacon on a mostly deserted and residential block. Part of the reason we chose this […]
