As I mentioned, I am trying not to waste anything in my fridge, and I had just enough of the Lemon and Horseradish Aioli leftover to make an intensely gluttonous BLAT (Bacon, Lettuce, Avocado, and Tomato sandwich)! This sandwich would be delicious with just the above, if you aren’t a meat lover! […]
I rarely buy cold cuts, mainly because I can’t eat them fast enough, but on a whim I got some thinly-sliced roast beef from Fresh Direct. I decided to spice it up a bit and put a little kick in the pants of the old run-of-the-mill beefy ‘wich, by making a delicious lemon and […]
Decided to try the above ingredients together in a cocktail the other day – delicious and refreshing! Ingredients (1 cocktail) 1 tsp superfine sugar juice of 1 lemon, less 1 slice of lemon for garnish 1 1/2 oz. gin 3 oz. white wine (your favorite will do) Combine all ingredients in a shaker […]
After a trip to the farmers’ market, I was inspired to make a veggie dish! I have only made quinoa one other time, but thought it would pair perfectly with the eggplant and zucchini I picked up yesterday. This is what I did: Ingredients (Serves 2 as a main dish) 5 small eggplants […]
There is nothing better than some wine and cheese deliciousness with a friend! I had a meeting on 6th and 23rd, so I took a walk over to Eataly afterward to pick up some hard-to-find groceries and bought some fresh figs ($3 each), some marinated olives (about $12 per pound), and Capriccio Tres Latti Cheese […]
I have been frequenting my favorite happy hour place in the village a little more than usual lately, to get a good dose of holiday cheer (and yummy cocktails). Five Points at 31 Great Jones Street in Manhattan, has a delicious selection of $5 drinks and $6 small plate options from 5 PM – 7 […]
This is just a simple, quick, and delicious sandwich that I made recently: 2 mini ciabatta rolls fig balsamic vinegar 8 slices of prosciutto 1 avocado, pitted and sliced goat cheese (enough to liberally spread on the bottom of each ciabatta roll) I like to toast the ciabatta rolls whole in the oven for 6 minutes […]
…I love to cook, but I live in Brooklyn with a kitchen the size of a pea. And yes, I use every pot in this kitchen to cook one meal, but I LOVE it. This blog is an excuse to do it more often. I look forward to trying out new recipes and sharing my […]
