Posts Tagged ‘ cheese ’

Caramelized Onions and Swiss on a Bagel

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February 9, 2016

Just a little ooey gooey yumminess over the weekend… I followed these  guidelines  when caramelizing the onions.


Casellula

By
October 9, 2014

Casellula  ranks as my favorite cheese and wine bar, by a landslide. Located on the corner of 52nd Street and 9th Avenue, I often come here for a quick bite and glass of wine before seeing a show.  They serve a menu of small, medium, and large plates, and have an exceptional Fromager.  I adore the […]


Afternoon Delight

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May 17, 2012

There is nothing better than some wine and cheese deliciousness with a friend! I had a meeting on 6th and 23rd, so I took a walk over to  Eataly  afterward to pick up some hard-to-find groceries and bought some fresh figs ($3 each), some marinated olives (about $12 per pound), and Capriccio Tres Latti Cheese […]


Avocado, Tomato, and Red Onion Bruschetta with Fig Balsamic Vinegar and Fresh Mozzarella

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March 10, 2012

  This is one of my favorite snacks and is super simple to pull together.  Slice a fresh or leftover baguette into 1/4 inch pieces, and brush with a mixture of diced, fresh garlic and olive oil.  Place under a broiler until lightly toasted (2-3 minutes on low heat).  Turn the slices over and repeat […]


French Bread Pizzas

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January 21, 2012

  I just love using a leftover baguette to make some delicious French Bread Pizzas!  I usually like to use fresh mozzarella, but shredded works just fine and happens to be what I have in my fridge.  Just throw the leftover baguette into a 400°F oven for six minutes.  Let cool and slice in half, […]


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