Posts Tagged ‘ bruschetta ’

Avocado, Tomato, and Red Onion Bruschetta with Fig Balsamic Vinegar and Fresh Mozzarella

March 10, 2012

  This is one of my favorite snacks and is super simple to pull together.  Slice a fresh or leftover baguette into 1/4 inch pieces, and brush with a mixture of diced, fresh garlic and olive oil.  Place under a broiler until lightly toasted (2-3 minutes on low heat).  Turn the slices over and repeat […]


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