Cookin’ in Brooklyn

Reviews on recipes I have tried, favorite kitchen items, etc.

Prosciutto and Goat Cheese Sandwiches

September 20, 2011

This is just a simple, quick, and delicious sandwich that I made recently: 2 mini ciabatta rolls fig balsamic vinegar 8 slices of prosciutto 1 avocado, pitted and sliced goat cheese (enough to liberally spread on the bottom of each ciabatta roll) I like to toast the ciabatta rolls whole in the oven for 6 minutes […]


Chocolate Heaven

September 13, 2011

  My presentation may need a little work, but this chocolate cake was DELICIOUS. I rarely bake these days since my kitchen is so small, but last weekend was my boyfriend’s birthday, so I broke out the cake pans.  I enjoy watching Ina Garten’s show, the  Barefoot Contessa, and love to try her recipes as much as possible.  For […]


Macaroni and Cheese, Please

September 12, 2011

I had some little ones visiting me last week, so I thought I would give a classic dish like baked mac and cheese a try.  This seemed like something they would enjoy, especially after a taco night that was a little too spicy for their delicate palates!  Since there are endless recipes online, I narrowed […]


Teriyaki Cornish Game Hens

August 29, 2011

Last night, I experimented.  I would not say that I am at the point yet where my experiments always turn out well.  In this case, I was pleasantly surprised!  Since I did not follow a recipe (except to gauge the cooking time of cornish game hens), and did not bother to write anything down, I can […]


Three Berry Muffins

August 28, 2011

  I lightly adapted this recipe from one for  Double Blueberry Muffins  by  Nobody Girl  on  Radar to the Scene. Ingredients 8 tablespoons (1 stick) unsalted butter, softened at room temperature 1 cup sugar 2 eggs 1 teaspoon pure vanilla extract 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups fresh or frozen blueberries 1 […]


Hearty Breakfast

August 27, 2011

  After a long search for D batteries last night, I needed a substantial breakfast this morning.  This recipe was very simple – just the following:  1 Idaho potato, scrubbed and diced 5 stalks of asparagus, washed and cut into threes 4 T olive oil 4 T unsalted butter salt and pepper to taste sprinkling […]


Recipes and More…

August 23, 2011

…I love to cook, but I live in Brooklyn with a kitchen the size of a pea.  And yes, I use every pot in this kitchen to cook one meal, but I LOVE it.  This blog is an excuse to do it more often.  I look forward to trying out new recipes and sharing my […]


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