Tonight I made Artichokes with Lemon and Dill Aioli. Very simple stuff, and very delicious. For two servings, boil two large artichokes for 8 – 12 minutes in salted water, until tender when pierced with a fork. In a bowl, whisk together two cloves of garlic (forced through a garlic press), the zest and […]
I have been frequenting my favorite happy hour place in the village a little more than usual lately, to get a good dose of holiday cheer (and yummy cocktails). Five Points at 31 Great Jones Street in Manhattan, has a delicious selection of $5 drinks and $6 small plate options from 5 PM – 7 […]
Last Friday night, I had guest over for dinner and wanted to make something special and delicious. Given the size and set-up of my kitchen (teeny-tiny), risotto may not have been the most social choice as it requires constant attention, but my guest had no problem pulling up a stool and keeping me company while […]
