Posts Tagged ‘ zinfandel ’

Aioli Part II

September 21, 2013

As I mentioned, I am trying not to waste anything in my fridge, and I had just enough of theĀ  Lemon and Horseradish Aioli leftover to make an intensely gluttonous BLAT (Bacon, Lettuce, Avocado, and Tomato sandwich)!     This sandwich would be delicious with just the above, if you aren’t a meat lover!   […]


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