It’s rare to have such a perfect dining experience, where everything fits into place – the ambiance, the music, the service, the wine, and the food. It happened last night. It happened at Jules Bistro. Last night, as the village erupted with ghosts and goblins, we found a excellent refuge at Jules Bistro. Not that […]
Casellula ranks as my favorite cheese and wine bar, by a landslide. Located on the corner of 52nd Street and 9th Avenue, I often come here for a quick bite and glass of wine before seeing a show. They serve a menu of small, medium, and large plates, and have an exceptional Fromager. I adore the […]
As I mentioned, I am trying not to waste anything in my fridge, and I had just enough of the Lemon and Horseradish Aioli leftover to make an intensely gluttonous BLAT (Bacon, Lettuce, Avocado, and Tomato sandwich)! This sandwich would be delicious with just the above, if you aren’t a meat lover! […]
There is nothing better than some wine and cheese deliciousness with a friend! I had a meeting on 6th and 23rd, so I took a walk over to Eataly afterward to pick up some hard-to-find groceries and bought some fresh figs ($3 each), some marinated olives (about $12 per pound), and Capriccio Tres Latti Cheese […]
By far my favorite salmon recipe is this one from Giada de Laurentiis. The only difference here, is that I use dill instead of rosemary and only white wine (original calls for Marsala). This recipe is super easy, quick, and healthy! Ingredients 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon […]
