The most successful vegetable plants from my garden on The Veranda were the shishito pepper plants. I always tried to pick them before they turned red and spicy, but even when I missed a few, they were not particularly hot or tough. To make this delicious and healthy snack, I just preheated a cast-iron skillet on medium-high heat, […]
This is what I have been eating (and drinking) recently:
There is nothing better than some wine and cheese deliciousness with a friend! I had a meeting on 6th and 23rd, so I took a walk over to Eataly afterward to pick up some hard-to-find groceries and bought some fresh figs ($3 each), some marinated olives (about $12 per pound), and Capriccio Tres Latti Cheese […]
Fried sage leaves are delicious as a little snack, or great as a garnish. Prepare a skillet with about an 1/8 of an inch of olive or vegetable oil in the bottom, on medium high heat. Get a plate ready, lined with paper towels to absorb the excess oil from the fried leaves. Remove […]
Just a little snack after work….
