This is what I have been eating (and drinking) recently:
- Home
- Cookin’ in Brooklyn
- Coffee Snob
- Restaurant Reviews
- Sing Out, Louise!
- Theatre
- Random Thoughts
- Friday, November 15, 2024
I am loving Brussels Sprouts these days, and wanted to try something a little different. In this recipe (which I slightly adapted) from Gourmet magazine for Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino, the sprouts remain raw. This was new for me – don’t think I had ever had raw Brussels Sprouts before. […]