Just a little ooey gooey yumminess over the weekend… I followed these guidelines when caramelizing the onions.
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Posts Tagged ‘ lunch ’
Best Roast Beef Sandwich…Ever
October 16, 2014
My apologies for the gratuitous photo here, but LOOK AT THAT DELICIOUSNESS! I finally decided to try the (relatively) new joint, Stocked at 635 Vanderbilt Avenue in Prospect Heights, Brooklyn. They have a selection of sandwiches, salads, prepared foods, rotisserie chicken, among other things. From what I can tell, this place is extremely kid-friendly, […]
A Few of My Favorite Things
October 5, 2013
This is what I have been eating (and drinking) recently:
Roast Beef Sandwich on Country White Toast with Lemon & Horseradish Aioli
September 18, 2013
I rarely buy cold cuts, mainly because I can’t eat them fast enough, but on a whim I got some thinly-sliced roast beef from Fresh Direct. I decided to spice it up a bit and put a little kick in the pants of the old run-of-the-mill beefy ‘wich, by making a delicious lemon and […]
Dinner: Bison Burger
August 12, 2013
Yum, yum!! I got some ground bison meat from Fresh Direct on Saturday, so I thought I’d give it a go for dinner last night! Topped with an heirloom tomato from the farmers’ market, a slice of red onion, a sprinkle of gruyere cheese, ketchup, and on stone-ground/whole-wheat, sourdough toast (also from the farmers’ market) […]
James – Prospect Heights, Brooklyn
April 10, 2012
Went to James in Prospect Heights, Brooklyn (605 Carlton Avenue) for brunch last Sunday. Love this place! While it can get a little pricey for dinner, brunch is very reasonable. They also just started serving lunch from 11:30 AM – 3 PM Tuesday through Friday, which I look forward to trying. Some other great […]
Individual Eggplant Parms
February 19, 2012
I was craving some Eggplant Parmesan recently and didn’t need or want to make a whole large dish of it. Instead, I decided to try making individual servings, similar to my French Bread Pizzas. To begin, slice a large Italian eggplant lengthwise into inch-thick pieces, discarding the rounded ends. Arrange the slices in a single […]
French Bread Pizzas
January 21, 2012
I just love using a leftover baguette to make some delicious French Bread Pizzas! I usually like to use fresh mozzarella, but shredded works just fine and happens to be what I have in my fridge. Just throw the leftover baguette into a 400°F oven for six minutes. Let cool and slice in half, […]
Milk Bar – Prospect Heights, Brooklyn
January 14, 2012
Milk Bar (located at 620 Vanderbilt Ave at the corner of Prospect Place in Brooklyn) is a great place to go for a small bite to eat and a decent cup of coffee. My favorite things on menu are the Full Eggs with Avocado (optional) and the cinnamon toast (scrumptious). Pictured above is my […]
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