Posts Tagged ‘ garnish ’

Fried Sage Leaves

February 18, 2012

  Fried sage leaves are delicious as a little snack, or great as a garnish. Prepare a skillet with about an 1/8 of an inch of olive or vegetable oil in the bottom, on medium high heat.  Get a plate ready, lined with paper towels to absorb the excess oil from the fried leaves.  Remove […]


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