I rarely buy cold cuts, mainly because I can’t eat them fast enough, but on a whim I got some thinly-sliced roast beef from Fresh Direct. I decided to spice it up a bit and put a little kick in the pants of the old run-of-the-mill beefy ‘wich, by making a delicious lemon and […]
- Home
- Cookin’ in Brooklyn
- Coffee Snob
- Restaurant Reviews
- Sing Out, Louise!
- Theatre
- Random Thoughts
- Thursday, November 14, 2024