My first little bounty from my garden on The Veranda! Nothing much – a few shishito peppers and Asian eggplants – but still exciting.
She’s back, folks! After a looong hiatus involving a new job, and an epic move to a new apartment, here I am again. I still have unpacking to do, even though I moved almost seven months ago, which is absurd and typical. I blame my compulsive need to spend countless hours on home-improvement projects. I have exceeded […]
After a trip to the farmers’ market, I was inspired to make a veggie dish! I have only made quinoa one other time, but thought it would pair perfectly with the eggplant and zucchini I picked up yesterday. This is what I did: Ingredients (Serves 2 as a main dish) 5 small eggplants […]
I was craving some Eggplant Parmesan recently and didn’t need or want to make a whole large dish of it. Instead, I decided to try making individual servings, similar to my French Bread Pizzas. To begin, slice a large Italian eggplant lengthwise into inch-thick pieces, discarding the rounded ends. Arrange the slices in a single […]
