Listen up, peeps! It has been two years since I experienced the first bloom on my Night-Blooming Cereus plant (yes it is an experience). Last year I had several more on the same plant (the 3rd propogation from my first plant), and a few on my original plant (propogated from the plant of a great friend’s […]
As I mentioned, I am trying not to waste anything in my fridge, and I had just enough of the Lemon and Horseradish Aioli leftover to make an intensely gluttonous BLAT (Bacon, Lettuce, Avocado, and Tomato sandwich)! This sandwich would be delicious with just the above, if you aren’t a meat lover! […]
I rarely buy cold cuts, mainly because I can’t eat them fast enough, but on a whim I got some thinly-sliced roast beef from Fresh Direct. I decided to spice it up a bit and put a little kick in the pants of the old run-of-the-mill beefy ‘wich, by making a delicious lemon and […]
