Broiled Grapefruit

By  | March 8, 2012 | Filed under: Cookin' in Brooklyn

 

There are a bunch of ways to vary this delicious morning snack, but for the above, I just sprinkled a little sugar over the top of each grapefruit half and placed it under the broiler until it began to darken on top (see above).  Yum, yum!

 

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