Things are proceeding well on The Veranda. Tomatoes are growing on every plant and there are herbs abound, but some have bolted (just how does one keep up with pruning oregano flowers). And while the squirrels are still a nuisance, I no longer live in fear of the imminent destruction of all my hard work. One thing […]
She’s back, folks! After a looong hiatus involving a new job, and an epic move to a new apartment, here I am again. I still have unpacking to do, even though I moved almost seven months ago, which is absurd and typical. I blame my compulsive need to spend countless hours on home-improvement projects. I have exceeded […]
This is what I have been eating (and drinking) recently:
As I mentioned, I am trying not to waste anything in my fridge, and I had just enough of the Lemon and Horseradish Aioli leftover to make an intensely gluttonous BLAT (Bacon, Lettuce, Avocado, and Tomato sandwich)! This sandwich would be delicious with just the above, if you aren’t a meat lover! […]
Yum, yum!! I got some ground bison meat from Fresh Direct on Saturday, so I thought I’d give it a go for dinner last night! Topped with an heirloom tomato from the farmers’ market, a slice of red onion, a sprinkle of gruyere cheese, ketchup, and on stone-ground/whole-wheat, sourdough toast (also from the farmers’ market) […]
This is one of my favorite snacks and is super simple to pull together. Slice a fresh or leftover baguette into 1/4 inch pieces, and brush with a mixture of diced, fresh garlic and olive oil. Place under a broiler until lightly toasted (2-3 minutes on low heat). Turn the slices over and repeat […]
I just love using a leftover baguette to make some delicious French Bread Pizzas! I usually like to use fresh mozzarella, but shredded works just fine and happens to be what I have in my fridge. Just throw the leftover baguette into a 400°F oven for six minutes. Let cool and slice in half, […]
