Posts Tagged ‘ side dish ’

Roasted Vegetable and Quinoa Salad

August 14, 2012

  After a trip to the farmers’ market, I was inspired to make a veggie dish!  I have only made quinoa one other time, but thought it would pair perfectly with the eggplant and zucchini I picked up yesterday.  This is what I did:   Ingredients (Serves 2 as a main dish) 5 small eggplants […]


Herb Marinated Pork Tenderloin and Brussels Sprouts Slaw

April 9, 2012

    Pork tenderloin is one of the most delicious and easiest and meats to cook.  There are certainly more involved and decadent recipes out there, but this time I wanted to try something healthy and simple.  I found this recipe for  Herb Marinated Pork Tenderloin  from Ina Garten on the  Food Network  website and […]


Brussels Sprouts Salad with Paremsan Cheese, Walnuts, and Lemon

February 6, 2012

I am loving Brussels Sprouts these days, and wanted to try something a little different.  In this recipe (which I slightly adapted) from Gourmet magazine for  Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino, the sprouts remain raw.  This was new for me – don’t think I had ever had raw Brussels Sprouts before.  […]


Artichokes with Lemon and Dill Aioli

December 19, 2011

  Tonight I made Artichokes with Lemon and Dill Aioli.  Very simple stuff, and very delicious.  For two servings, boil two large artichokes for 8 – 12 minutes in salted water, until tender when pierced with a fork.  In a bowl, whisk together two cloves of garlic (forced through a garlic press), the zest and […]


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