After trying several different recommendations on how to store fresh herbs like dill, cilantro, parsley, mint and basil in the fridge, by far the best luck I have had, is with this method: trim the ends of the bunch, like you would a bouquet of flowers (DO NOT wash herbs until ready to use – and then […]
By far my favorite salmon recipe is this one from Giada de Laurentiis. The only difference here, is that I use dill instead of rosemary and only white wine (original calls for Marsala). This recipe is super easy, quick, and healthy! Ingredients 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon […]
Tonight I made Artichokes with Lemon and Dill Aioli. Very simple stuff, and very delicious. For two servings, boil two large artichokes for 8 – 12 minutes in salted water, until tender when pierced with a fork. In a bowl, whisk together two cloves of garlic (forced through a garlic press), the zest and […]
