As I mentioned, I am trying not to waste anything in my fridge, and I had just enough of the Lemon and Horseradish Aioli leftover to make an intensely gluttonous BLAT (Bacon, Lettuce, Avocado, and Tomato sandwich)! This sandwich would be delicious with just the above, if you aren’t a meat lover! […]
I rarely buy cold cuts, mainly because I can’t eat them fast enough, but on a whim I got some thinly-sliced roast beef from Fresh Direct. I decided to spice it up a bit and put a little kick in the pants of the old run-of-the-mill beefy ‘wich, by making a delicious lemon and […]
Yum, yum!! I got some ground bison meat from Fresh Direct on Saturday, so I thought I’d give it a go for dinner last night! Topped with an heirloom tomato from the farmers’ market, a slice of red onion, a sprinkle of gruyere cheese, ketchup, and on stone-ground/whole-wheat, sourdough toast (also from the farmers’ market) […]
