As I mentioned, I am trying not to waste anything in my fridge, and I had just enough of the Lemon and Horseradish Aioli leftover to make an intensely gluttonous BLAT (Bacon, Lettuce, Avocado, and Tomato sandwich)! This sandwich would be delicious with just the above, if you aren’t a meat lover! […]
I rarely buy cold cuts, mainly because I can’t eat them fast enough, but on a whim I got some thinly-sliced roast beef from Fresh Direct. I decided to spice it up a bit and put a little kick in the pants of the old run-of-the-mill beefy ‘wich, by making a delicious lemon and […]
Tonight I made Artichokes with Lemon and Dill Aioli. Very simple stuff, and very delicious. For two servings, boil two large artichokes for 8 – 12 minutes in salted water, until tender when pierced with a fork. In a bowl, whisk together two cloves of garlic (forced through a garlic press), the zest and […]
